![]() ![]() Stir in 1/2 cup chopped red pepper with the green beans. Top with remaining 1 cup onions and 1/4 cup cheese. Fresh green beans are the star of Alton Browns Best-Ever Green Bean Casserole recipe from Good Eats on Food Network. Sprinkle with an additional 1/2 cup cheddar cheese when adding the remaining onions.įor Golden Green Bean Casserole, substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Stir together green beans, soup, heavy cream, 1/2 cup of the onions, and 1/4 cup of the cheese in a large bowl. To add a festive touch, add 1/2 cup chopped red pepper with the soup.įor cheese lovers, stir in 1 cup shredded cheddar cheese with the soup. To add crunch, add 1/2 cup sliced almonds to the onion topping.įor bacon lovers, add 4 slices bacon, cooked and crumbled, to the bean mixture. Use 2 bags (16 to 20 ounces each) frozen green beans, 4 packages (9 ounces each) frozen green beans, 4 cans (about 16 ounces each) green beans or about 3 pounds fresh green beans for this recipe. She shares her so amazing recipe on Instagram for green bean casserole and its the exact recipe on the back of the Campbells fried onion container (besides the mozzarella cheese that she put in hers which is just foul). Mushrooms - The mushrooms add a delicious earthy flavor and bulk to the casserole. Girl is touting her own cookbook all freaking day. (I like to put them in a microwaveable bowl with 2 tablespoons of water, cover them, and steam them on high power for 4-5 minutes depending on microwave strength. Garlic and onion - These ingredients are common for adding flavor to other ingredients. Preheat oven to 350 and position the rack in the middle of the oven. Butter - You'll need a small amount of butter to saut the onions and garlic. Sprinkle with the remaining onions.īake for 5 minutes or until the onions are golden brown. Key Ingredients This green bean casserole is made with staple pantry ingredients and a skillet. Bake at 350 degrees F for 25 minutes or until the bean mixture is hot and bubbling. Stir the soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in a 3-quart casserole.īake at 350 degrees F for 25 minutes or until the bean mixture is hot and bubbling. Stir the soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in a 3-quart casserole. ![]()
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